tag:blogger.com,1999:blog-1472384003139919822024-02-21T07:26:20.081-03:00morango com brócolisuma mistura inusitadaAmábilehttp://www.blogger.com/profile/03699705379468454067noreply@blogger.comBlogger93125tag:blogger.com,1999:blog-147238400313991982.post-45084308998867294222014-08-05T15:45:00.003-03:002014-08-05T15:45:50.447-03:00amanteigado de limão<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;">AMANTEIGADO DE LIMÃO</span></div>
<br /><br style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;" /><span style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;">1 xícara (chá) de farinha de trigo</span><br style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;" /><span style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;">2 colheres (sopa) de amido de milho</span><br style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;" /><span style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;">1 xícara (chá) de manteiga</span><br style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;" /><span style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;">1/3 xícara (chá) de açúcar (ou mais, se desejar mais docinho)</span><span class="text_exposed_show" style="background-color: white; color: #9197a3; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;"><br />2 colheres (sopa) de suco de limão<br />Raspa de 1 limão<br />1 pitada de sal<br />Açúcar de confeiteiro para polvilhar<br /><br />Preparo:<br />Numa tigela, peneire a farinha, o amido e o sal.<br />Na batedeira, bata manteiga e açúcar até ficar cremoso. Adicione o suco de limão e as raspas, batendo em velocidade baixa, só para misturar. A seguir, agregue a mistura seca e continue batendo em velocidade baixa até unir bem. Faça cilindros com a massa e embrulhe em papel manteiga. Leve ao freezer até congelar. Corte em rodelinhas de menos de 0,5 cm. Coloque em assadeira (não precisa untar) e leve ao forno preaquecido a 180° até ficar douradinho embaixo, cerca de 15 minutos. Deixe esfriar levemente e passe no açúcar de confeiteiro.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2jq0DTpRQPfX0LPWCwJmlRaShokIuehaKfnlyBEhUut-3dksoiTDHHU6YqMDXdD92v3O6M0Bqpe7r-itPsaECnOAx9r7xDcE5Q5qPM9n_Q1-fV49lC-09kT9hzqLi_oxzZDVxyARhLypM/s1600/10534609_818259971570398_1911258365765302365_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2jq0DTpRQPfX0LPWCwJmlRaShokIuehaKfnlyBEhUut-3dksoiTDHHU6YqMDXdD92v3O6M0Bqpe7r-itPsaECnOAx9r7xDcE5Q5qPM9n_Q1-fV49lC-09kT9hzqLi_oxzZDVxyARhLypM/s1600/10534609_818259971570398_1911258365765302365_n.jpg" height="320" width="292" /></a></div>
<span class="text_exposed_show" style="background-color: white; color: #9197a3; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;"><br /></span>Amábilehttp://www.blogger.com/profile/03699705379468454067noreply@blogger.com0tag:blogger.com,1999:blog-147238400313991982.post-85571493423637342302014-08-05T15:42:00.000-03:002014-08-05T15:43:44.485-03:00pavê<span style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;">Pavê de liquidificador de diamante negro e sorvete</span><br />
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<span style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;">Ingredientes:</span><br />
<br style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;" />
<span style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;">. 1 envelope de gelatina em pó sem sabor</span><br />
<span style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;">. 2 latas de leite condensado</span><span class="text_exposed_show" style="background-color: white; color: #9197a3; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;"><br />. 1 lata de creme de leite<br />. 1/4 de litro de sorvete de creme<br />. 340g de chocolate diamante negro picado<br />Modo de preparo:<br /><br />Prepare a gelatina de acordo com as instruções da embalagem. Reserve. No liquidificador, bata o leite condensado, o creme de leite, o sorvete e a gelatina reservada. Em um refratário ou em taças individuais, alterne camadas de creme e camadas de chocolate picado. Leve à geladeira por 3 horas ou até firmar bem.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUNmNnIsRHPqNBgyIgvw41SAjKPKHaRg7u-DkORZllK7vx9Kuvr9N_1RdrQYIzvM5AAHy0glIDgY8e_1Rseas6HDcUxr-tF9OBlPMWWDn-y8m-yYW9KBLhB3muqME77Q8-BB8WTbKf7Rsk/s1600/10580052_818407351555660_8310846098486471637_n.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUNmNnIsRHPqNBgyIgvw41SAjKPKHaRg7u-DkORZllK7vx9Kuvr9N_1RdrQYIzvM5AAHy0glIDgY8e_1Rseas6HDcUxr-tF9OBlPMWWDn-y8m-yYW9KBLhB3muqME77Q8-BB8WTbKf7Rsk/s1600/10580052_818407351555660_8310846098486471637_n.png" height="188" width="320" /></a></div>
Amábilehttp://www.blogger.com/profile/03699705379468454067noreply@blogger.com0tag:blogger.com,1999:blog-147238400313991982.post-55605808261638720032014-08-05T15:39:00.001-03:002014-08-05T15:39:27.438-03:00Biscoito de maizena<span style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;">Biscoitinho de leite condensado com apenas três ingredientes:</span><br style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;" /><br style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;" /><span style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;">.500g de maizena</span><br style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;" /><span style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;">.1 lata de leite condensado</span><br style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;" /><span style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;">.200g de margarina sem sal</span><br style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;" /><span class="text_exposed_show" style="background-color: white; color: #9197a3; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;"><br />Modo de fazer:<br /><br />É só misturar tudo e assar em forno médio por 40min. A massa é bem lisinha e fácil de manusear...rende aproximadamente 100 biscoitos. </span><br />
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Amábilehttp://www.blogger.com/profile/03699705379468454067noreply@blogger.com0tag:blogger.com,1999:blog-147238400313991982.post-28282308028491167652014-07-29T18:15:00.001-03:002014-07-29T18:15:14.499-03:00torta de morangos<div style="background-color: white; color: grey; line-height: 12.288000106811523px; margin-bottom: 1em; margin-top: 1em;">
<span style="font-family: Arial, Helvetica, sans-serif;">TORTA GELADA DE MORANGO</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">INGREDIENTES:<br />2 latas de leite condensado<br />3 caixas de creme de leite <span class="text_exposed_show" style="display: inline;"><br />1 colher de manteiga<br />1 gema<br />1 copo de leite (medida da lata de leite condensado )<br />1 colher de maizena<br />2 barras ( 250 gramas, cada) de de chocolate branco<br />1 caixa de morango ( 15 morangos médios , mais ou menos)</span></span></div>
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PRIMEIRA ETAPA</div>
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Em uma panela, misturar o leite condensado, a manteiga, a gema, o leite e a maizena. Leve ao fogo, mexendo sempre ate obter um ponto cremoso.<br />Deixe esfriar por 15 minutos, e após adicione uma caixa de creme de leite (sem soro).</div>
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SEGUNDA ETAPA<br />Em uma panela em banho maria, coloque as barras de chocolate em pedaços e quando estiver totalmente derretido, acrescente as outras duas caixas de creme de leite (com soro), misture bem e retire do fogo.</div>
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MONTAGEM<br />Lave os morangos, e corte-os ao meio, reservando alguns para decorar, em um refratário médio, cubra o fundo com a metade dos morangos amassados com um garfo, em seguida, coloque o primeiro creme, o restante dos morangos, e depois, cubra com o segundo creme.</div>
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Decore com seis morangos... </div>
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Amábilehttp://www.blogger.com/profile/03699705379468454067noreply@blogger.com0tag:blogger.com,1999:blog-147238400313991982.post-34148049947793306182014-07-29T15:10:00.000-03:002014-07-29T15:10:24.291-03:00BOLO PEGA MARIDO<span style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;">Bolo pega marido</span><br style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;" /><br style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;" /><span style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;">1 lata de leite condensado</span><br style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;" /><span style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;">A mesma medida da lata de leite integral</span><br style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;" /><span style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;">1 vidro pequeno de leite de coco</span><br style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;" /><span style="background-color: white; color: #9197a3; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;">A mesma medida da lata de farinha de trigo especial (ou comum)</span><span class="text_exposed_show" style="background-color: white; color: #9197a3; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;"><br />1/2 medida da lata de açúcar<br />3 ovos grandes inteiros<br />3 colheres de sopa de margarina<br />Não vai fermento<br /><br />MODO DE PREPARO<br />Bata todos tudo no liquidificador.Coloque em uma fôrma untada e enfarinhada<br />Leve ao forno médio (200°C) até dourar, 30 a 60 minutos, depende do forno.Faça o teste do palito para retirar do forno. O bolo fica com consistência de uma queijada e é muito gostoso<br />Informações Adicionais Dica: Para fazer uma cobertura leve ao fogo 1 vidro de leite de coco, 2 colheres de sopa de açúcar e 1 pacote de coco ralado. Deixe ferver e coloque quente sobre o bolo. Obs.: A consistência não é a de um bolo comum. O tempo de forno varia de acordo com o forno, pode ser de 30 a 60 minutos.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPBoZ2SULuv9KyxJ3SMN6DyrtsKcAYi7GGyTisdv3Jkqd_2X3G4wcCYF_nvUvHkBeHzIirAgm5DQbuXg_109m5qSJUKQ3oMcU-glZ4yQCbSg6VGy6V3jWJapV8b5A5wOmbh8TUb8_Le4U0/s1600/10346447_853853804625572_8639691480569936947_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPBoZ2SULuv9KyxJ3SMN6DyrtsKcAYi7GGyTisdv3Jkqd_2X3G4wcCYF_nvUvHkBeHzIirAgm5DQbuXg_109m5qSJUKQ3oMcU-glZ4yQCbSg6VGy6V3jWJapV8b5A5wOmbh8TUb8_Le4U0/s1600/10346447_853853804625572_8639691480569936947_n.jpg" height="240" width="320" /></a></div>
<span class="text_exposed_show" style="background-color: white; color: #9197a3; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.399999618530273px; line-height: 20px;"><br /></span>Amábilehttp://www.blogger.com/profile/03699705379468454067noreply@blogger.com0tag:blogger.com,1999:blog-147238400313991982.post-63342362278311947992011-12-08T23:07:00.004-02:002011-12-08T23:17:32.764-02:00Biscoito do céu<span class="Apple-style-span" ><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO9EjR9wy20WLACnifW7DTEmsItKu140IOeChihgRqEG9AWH2J34BZs-Gt_rPI_NqZC9gk9MhcG98sXLCbW_TTfHFYcE9d3cCPTBkL61LBcNBHerwb9GdE3nopbkT_kakZJy75W1xgfQl8/s1600/Imagem+200.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="text-align: justify;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 400px; height: 300px; " src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO9EjR9wy20WLACnifW7DTEmsItKu140IOeChihgRqEG9AWH2J34BZs-Gt_rPI_NqZC9gk9MhcG98sXLCbW_TTfHFYcE9d3cCPTBkL61LBcNBHerwb9GdE3nopbkT_kakZJy75W1xgfQl8/s400/Imagem+200.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5683931097182212482" /></a><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Como prometido lá no <a href="http://maededoisumaloucadelicia.blogspot.com/2011/12/biscoitos-da-gigi.html">Mãe de dois</a> aqui esta a receita do biscoitinho da Gigi</div></span><div style="text-align: justify;"><span class="Apple-style-span" >Não entendeu nada , passa lá e vê o causo.</span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" ><b>Biscoitinho do céu</b></span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >2 xicaras de chá de farinha de trigo (300 g)</span></div><div style="text-align: justify;"><span class="Apple-style-span" >150g de margarina ( eu usei culinária) sem sal</span></div><div style="text-align: justify;"><span class="Apple-style-span" >8 colheres rasas de açucar ( daquelas que vc passa a faca pra nivelar)</span></div><div style="text-align: justify;"><span class="Apple-style-span" >2 gemas misturadas com 1 colher de sopa de leite e 1 colher de chá de essência de baunilha </span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >Numa tigela junte os ingredientes e amasse ate formar uma massa lisa que não desmanche </span></div><div style="text-align: justify;"><span class="Apple-style-span" >Leve a geladeira embrulhada em filme ou num saquinho por 30 minutos</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Abra com o rolo polvilhando a mesa com farinha ou como eu fiz entre 2 saquinhos que faz menos lambança.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >corte os biscoitos como preferir </span></div><div style="text-align: justify;"><span class="Apple-style-span" >Asse em forma forrada com papel manteiga ou levemente untada por 12 minutos ate ficar levemente dourado.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Retire da forma e deixe esfriar.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Decorre com a cobertura e com confeitos de sua preferência.</span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" ><b>Cobertura </b></span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >1 clara de ovo</span></div><div style="text-align: justify;"><span class="Apple-style-span" >1 xícara de açúcar de confeiteiro</span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >Misture muito bem e decore os biscoitos </span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >Obs : se quiser una 2 biscoitos com geleia ou doce de leite</span> </div><div><br /></div><div><br /></div>Amábilehttp://www.blogger.com/profile/03699705379468454067noreply@blogger.com0tag:blogger.com,1999:blog-147238400313991982.post-78562310046693651762011-12-01T20:12:00.002-02:002011-12-01T20:20:57.243-02:00Pizza frita<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghdOjvIL840t8RlYeXrMkntqcHtk1kpqzQZXEmiC_qYD5dK3uPOy-icsm831QTkt5mTs4zjnDcOrztQrqd2l8Z0UwEQyunvQH6qAQwvRR5P47ALQJJko5JzjpK56YolnZtizM6fhBko6AQ/s1600/222_931-pizza.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 380px; height: 358px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghdOjvIL840t8RlYeXrMkntqcHtk1kpqzQZXEmiC_qYD5dK3uPOy-icsm831QTkt5mTs4zjnDcOrztQrqd2l8Z0UwEQyunvQH6qAQwvRR5P47ALQJJko5JzjpK56YolnZtizM6fhBko6AQ/s400/222_931-pizza.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5681288414343757970" /></a><br /><div style="text-align: justify;"><span class="Apple-style-span" >Faz tempo que tô pra por essa receita qui , fácil rápida e deliciosa </span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><b><span class="Apple-style-span" >Pizza frita</span></b></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >1 kg de farinha de trigo( já usei farinha integral e deu certo - se quiser saudável total)</span></div><div style="text-align: justify;"><span class="Apple-style-span" >2 colheres de pinga ( pra não encharcar - só uso isso aqui em casa pra isso eca - nem fica gosto)</span></div><div style="text-align: justify;"><span class="Apple-style-span" >4 colheres de óleo</span></div><div style="text-align: justify;"><span class="Apple-style-span" >2 colheres de chá rasa de sal</span></div><div style="text-align: justify;"><span class="Apple-style-span" >1 saquinho de fermento biológico em pó ou 4 tabletes de 25 gramas</span></div><div style="text-align: justify;"><span class="Apple-style-span" >2 copos de água mornas - americano aquele de tomar café com leite no bar </span></div><div style="text-align: justify;"><span class="Apple-style-span" >1 colher de sopa de açúcar</span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >Dissolva o fermento com um pouco de água morna e deixe paradinho por um minuto , si lá acho que é pra ativar , pro fermento ficar feliz e fazer sua massa crescer.</span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >Junte a farinha e os outros ingredientes.</span></div><div style="text-align: justify;"><span class="Apple-style-span" > </span></div><div style="text-align: justify;"><span class="Apple-style-span" >Amasse ate soltar das mãos .</span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >Deixe crescer ate dobrar de volume coberto com um pano úmido , eu coloco uma bolinha de massa num copo d'água quando ele flutuar tá no ponto de abrir , crescida no ponto - dica da avó.</span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >Abra as rodas de pizza e frite na frigideira com um fio de azeite .</span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >Vire a roda de pizza .</span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >Cubra com a cobertura preferida.</span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >Pode tb assar no forno , e congela bem pra caramba , vc dá uma fritada de cada lado e guarda pra hora da necessidade.</span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >Se tentar fazer me conta .</span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >bj </span></div><div style="text-align: justify;"><br /></div>Amábilehttp://www.blogger.com/profile/03699705379468454067noreply@blogger.com0tag:blogger.com,1999:blog-147238400313991982.post-17381134824058895312011-10-26T13:30:00.002-02:002011-10-26T13:42:56.455-02:00a salada e eu<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC2RaMIl0sRUqzn8srjHdTFktNHluDFJOunLKzSpCBlNezeIJRdt7jWcEnpWO6ypXE0bZKX5_8DTyAh2mRf4my_6ynYNDXm4koHmUI3o3gf0EQKF1Q7jIqgfckR5J5we6XYpVoohhfhdDr/s1600/verduras_500.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC2RaMIl0sRUqzn8srjHdTFktNHluDFJOunLKzSpCBlNezeIJRdt7jWcEnpWO6ypXE0bZKX5_8DTyAh2mRf4my_6ynYNDXm4koHmUI3o3gf0EQKF1Q7jIqgfckR5J5we6XYpVoohhfhdDr/s400/verduras_500.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5667826799427918050" /></a><br /><div style="text-align: justify;"><span class="Apple-style-span" >Na verdade não vai rolar receita hoje não.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Só uma filosofada sobre alimentação.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Na verdade acho que vou filosofar um pouco por aqui sobre o tema de vez enquando tá!</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Negócio é o seguinte.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Dia desses li não sei onde que as pessoas em geral não gostam de salada , mais que isso tem que se tornar um hábito e ai vc acaba gostando. Tem que comer pq faz bem e pronto.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Acontece que eu não me lembro de não gostar de salada!</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Sei lá.... será que eu era uma criança chata?</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Pra mim sempre foi bom comer salada , me lembro de roubar folha de alface quando minha mãe , avó estavam lavando e sair comendo sem tempero nem nada pela casa toda satisfeita da vida.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >E eu gosto de todo tipo de folha , rúcula , chicória , brócolis , almeirão , agrião , radicho , endívia e alface e todas as suas primas - já viram quanta qualidade de alface tem agora , repolho , acelga , couve e qqr mato que aparecer eu traço.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Eu ainda como a salada enquanto lavo .</span></div><div style="text-align: justify;"><span class="Apple-style-span" >E nem precisa de molhos super elaborados , sal e azeite tá ótemo.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Nunca rolou aquele drama de coma todos os seus vegetais pra ficar forte , eu comia tudo pq gostava mesmo.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >E sei lá se pq isso nunca foi um drama aqui em casa ou pq as crias me veem comendo com gosto , ou pq como eu eles gostam mesmo e pronto a molecada tb gosta e come na boa sem drama. </span></div><div style="text-align: justify;"><span class="Apple-style-span" >Aliás filhote é vegetariano por opção. </span></div><div style="text-align: justify;"><span class="Apple-style-span" >E ai vc come salada por obrigação ou por gosto?</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Me conta ?</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Bj </span></div>Amábilehttp://www.blogger.com/profile/03699705379468454067noreply@blogger.com0tag:blogger.com,1999:blog-147238400313991982.post-80482570285965062502011-08-26T16:11:00.002-03:002011-08-26T16:13:42.503-03:00<div>
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<br /></div><div><span class="Apple-style-span" >Vi no <a href="http://home.tvgazeta.com.br/mulheres/index.php/receitas/item/fricazza">mulheres</a> - anotado aqui pra não esquecer de testar </span></div><div>
<br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia4HBRn6LL3_PfRCL1HBh6jTr-eS2td96bhX8T8yeNehpnGeWcsAijR6-lj-yvo7HuU7wgsQ0tuNGkYC4W2iwGd6w30WFWuS9PxCqdoUJX5vthxu4mrki3LQoreCZqxsK4Jt5Y62Hz64YX/s1600/b+24.08.2011_e58cd85ae76ba89cd9c83de630e40895.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 224px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia4HBRn6LL3_PfRCL1HBh6jTr-eS2td96bhX8T8yeNehpnGeWcsAijR6-lj-yvo7HuU7wgsQ0tuNGkYC4W2iwGd6w30WFWuS9PxCqdoUJX5vthxu4mrki3LQoreCZqxsK4Jt5Y62Hz64YX/s400/b+24.08.2011_e58cd85ae76ba89cd9c83de630e40895.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5645244605951939602" /></a>
<br /><span class="Apple-style-span" style="font-family: LatoRegular, Arial, Helvetica, sans-serif; font-size: 13px; background-color: rgb(255, 255, 255); "><div class="ingredients" style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 30px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font-size: 13px; overflow-x: hidden; overflow-y: hidden; "><div class="pos-ingredients" style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font-size: 13px; line-height: 24px; overflow-x: hidden; overflow-y: hidden; "><div class="element element-text first last" style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font-size: 13px; "><h3 style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: initial; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 10px; padding-right: 0px; padding-bottom: 10px; padding-left: 0px; font-size: 20px; text-shadow: rgb(204, 204, 204) 0px 1px 0px; line-height: 18px; background-image: none; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; border-bottom-style: none; border-bottom-color: initial; ">Ingredientes</h3><ul style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 10px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font-size: 13px; list-style-type: none; list-style-position: initial; list-style-image: initial; "><li style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 30px; font-size: 13px; display: list-item; background-image: url(http://home.tvgazeta.com.br/mulheres/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: 15px 50%; background-repeat: no-repeat no-repeat; ">4 batatas grandes (½ kg) (descascadas, cozidas e passadas no espremedor)</li><li style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 30px; font-size: 13px; display: list-item; background-image: url(http://home.tvgazeta.com.br/mulheres/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: 15px 50%; background-repeat: no-repeat no-repeat; ">3 tabletes de fermento</li><li style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 30px; font-size: 13px; display: list-item; background-image: url(http://home.tvgazeta.com.br/mulheres/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: 15px 50%; background-repeat: no-repeat no-repeat; ">1 kg de farinha de trigo</li><li style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 30px; font-size: 13px; display: list-item; background-image: url(http://home.tvgazeta.com.br/mulheres/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: 15px 50%; background-repeat: no-repeat no-repeat; ">1 tablete de margarina ou manteiga (consistência bem macia)</li><li style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 30px; font-size: 13px; display: list-item; background-image: url(http://home.tvgazeta.com.br/mulheres/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: 15px 50%; background-repeat: no-repeat no-repeat; ">1 ½ copo de água</li><li style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 30px; font-size: 13px; display: list-item; background-image: url(http://home.tvgazeta.com.br/mulheres/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: 15px 50%; background-repeat: no-repeat no-repeat; ">1 pitada de açúcar</li><li style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 30px; font-size: 13px; display: list-item; background-image: url(http://home.tvgazeta.com.br/mulheres/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: 15px 50%; background-repeat: no-repeat no-repeat; ">2 colheres (sopa) de sal</li><li style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 30px; font-size: 13px; display: list-item; background-image: url(http://home.tvgazeta.com.br/mulheres/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: 15px 50%; background-repeat: no-repeat no-repeat; "><p style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px !important; margin-right: 0px !important; margin-bottom: 0px !important; margin-left: 0px !important; padding-top: 10px; padding-right: 10px; padding-bottom: 10px; padding-left: 10px; font-size: 13px; "><strong style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font-size: 13px; font-weight: bold; ">Molho</strong></p></li><li style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 30px; font-size: 13px; display: list-item; background-image: url(http://home.tvgazeta.com.br/mulheres/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: 15px 50%; background-repeat: no-repeat no-repeat; ">1½ kg de tomate picado e escorrido na peneira</li><li style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 30px; font-size: 13px; display: list-item; background-image: url(http://home.tvgazeta.com.br/mulheres/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: 15px 50%; background-repeat: no-repeat no-repeat; ">temperado com sal</li><li style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 30px; font-size: 13px; display: list-item; background-image: url(http://home.tvgazeta.com.br/mulheres/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: 15px 50%; background-repeat: no-repeat no-repeat; ">orégano</li><li style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 30px; font-size: 13px; display: list-item; background-image: url(http://home.tvgazeta.com.br/mulheres/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: 15px 50%; background-repeat: no-repeat no-repeat; ">cebola</li><li style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 30px; font-size: 13px; display: list-item; background-image: url(http://home.tvgazeta.com.br/mulheres/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: 15px 50%; background-repeat: no-repeat no-repeat; ">alho (apurado em fogo brando)</li><li style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 30px; font-size: 13px; display: list-item; background-image: url(http://home.tvgazeta.com.br/mulheres/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: 15px 50%; background-repeat: no-repeat no-repeat; "><p style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px !important; margin-right: 0px !important; margin-bottom: 0px !important; margin-left: 0px !important; padding-top: 10px; padding-right: 10px; padding-bottom: 10px; padding-left: 10px; font-size: 13px; "><strong style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font-size: 13px; font-weight: bold; ">Recheio</strong></p></li><li style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 30px; font-size: 13px; display: list-item; background-image: url(http://home.tvgazeta.com.br/mulheres/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: 15px 50%; background-repeat: no-repeat no-repeat; ">queijo parmesão ralado (100g)</li><li style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 30px; font-size: 13px; display: list-item; background-image: url(http://home.tvgazeta.com.br/mulheres/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: 15px 50%; background-repeat: no-repeat no-repeat; ">800g de linguiça calabresa seca (levemente frita em óleo)</li><li style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 30px; font-size: 13px; display: list-item; background-image: url(http://home.tvgazeta.com.br/mulheres/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: 15px 50%; background-repeat: no-repeat no-repeat; ">800g muçarela (ralada)</li><li style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 30px; font-size: 13px; display: list-item; background-image: url(http://home.tvgazeta.com.br/mulheres/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: 15px 50%; background-repeat: no-repeat no-repeat; ">cortar cebolas em rodelas finas</li><li style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 30px; font-size: 13px; display: list-item; background-image: url(http://home.tvgazeta.com.br/mulheres/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: 15px 50%; background-repeat: no-repeat no-repeat; "><span class="Apple-style-span" style="font-size: 20px; font-weight: bold; line-height: 18px; ">Modo de preparo</span></li></ul></div></div></div><div class="directions" style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font-size: 13px; overflow-x: hidden; overflow-y: hidden; "><div class="pos-directions" style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font-size: 13px; overflow-x: hidden; overflow-y: hidden; "><div class="element element-textarea first" style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font-size: 13px; "><ol style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 15px; margin-right: 0px; margin-bottom: 0px; margin-left: 10px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 20px; font-size: 24px; color: rgb(57, 159, 177); font-family: Georgia, 'Times New Roman', Times, serif; font-style: italic; "><li style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font-size: 24px; display: list-item; "><div style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font-size: 12px; font-family: Arial, Helvetica, sans-serif; color: rgb(100, 100, 100); font-style: normal; "><p style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px !important; margin-right: 0px !important; margin-bottom: 0px !important; margin-left: 0px !important; padding-top: 10px; padding-right: 10px; padding-bottom: 10px; padding-left: 10px; font-size: 12px; ">Sovar a massa até ficar lisa e macia. Descansar por mais ou menos 1 hora. Untar as assadeiras com óleo; colocar em cada assadeira mais ou menos 2 cm espessura de massa (250g) que vai crescer novamente até próximo a altura da forma, quando então deverá ser pré-assada por mais ou menos 25 minutos a 250ºC.</p><p style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px !important; margin-right: 0px !important; margin-bottom: 0px; margin-left: 0px !important; padding-top: 10px; padding-right: 10px; padding-bottom: 10px; padding-left: 10px; font-size: 12px; ">Sobre a massa pré-assada, colocar molho de tomates e cobertura de muçarela, aliche ou calabresa. Esta última deverá ser salpicada de cebolas. Em ambas deve-se regar azeite e queijo parmesão. Levar ao forno novamente para derreter o queijo. Servir quente</p></div></li></ol></div></div></div></span>Amábilehttp://www.blogger.com/profile/03699705379468454067noreply@blogger.com0tag:blogger.com,1999:blog-147238400313991982.post-22468283908897419782011-08-26T16:03:00.003-03:002011-08-26T16:09:35.771-03:00arroz doce<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTkTg0zQMOHoySI63hecmhkd-02Jcws5Dr1_UzW2RP8TsHDc1VR7NzdmrGaaiZYVTtuqss2xqPUMLVYau7610UfmTZtocGtMHZt7piN5POiu_gLH-N7vUhaWKJfnHGvQF56-UqAfrBQm3j/s1600/Imagem+246.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><span class="Apple-style-span" ><img style="text-align: justify;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 400px; height: 300px; " src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTkTg0zQMOHoySI63hecmhkd-02Jcws5Dr1_UzW2RP8TsHDc1VR7NzdmrGaaiZYVTtuqss2xqPUMLVYau7610UfmTZtocGtMHZt7piN5POiu_gLH-N7vUhaWKJfnHGvQF56-UqAfrBQm3j/s400/Imagem+246.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5645242643971747122" /></span></a><div style="text-align: justify;"><span class="Apple-style-span" >
<br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >Docinho bobo , mais pode dar uma bossa se vc der um toque gourmet no dito esse foi o meu.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >
<br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >2 xícaras de arroz arbóreo aquele de risoto.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >1 litro de leite aromatizado com canela e 1 casca de laranja ou limão siciliano.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >1 xícara de açúcar</span></div><div style="text-align: justify;"><span class="Apple-style-span" >1/2 xícara de manteiga</span></div><div style="text-align: justify;"><span class="Apple-style-span" >1 lata de leite condensado</span></div><div style="text-align: justify;"><span class="Apple-style-span" >1 caixa de creme de leite.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >cravo da índia</span></div><div style="text-align: justify;"><span class="Apple-style-span" >6 grãos de cardomomo.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >
<br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >Derreti o açúcar com amanteiga , juntei as especiarias e o arroz fui acrescentando o leite ate ficar bem macio , no fim juntei o leite condensado e o creme de leite. </span></div><div style="text-align: justify;"><span class="Apple-style-span" >Eu sirvo quente , com canela em pó e pedacinhos da casca de laranja .</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Viu só ´da pra fazer um charme com arroz doce.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >
<br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" > Bj </span>.</div><div style="text-align: justify;">
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<br /></div></div>Amábilehttp://www.blogger.com/profile/03699705379468454067noreply@blogger.com0tag:blogger.com,1999:blog-147238400313991982.post-88989230998679791612011-07-05T12:40:00.004-03:002011-07-05T12:49:13.716-03:00o que eu andei comendo ?Sim andei cozinhando e muito.<div>Fotografei e a ideia era pora qui , mais a preguiça bateu então vou por só as fotos e aos poucos ponho as receitas .</div><div>Quando der vontade </div><div><br /></div><div>pão de forma - este ja tem a receita aqui</div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRMDSmL8YtVQuplgU_Mji5hTt7iyzQ1cAvKoAGQ6jEF3G88qR3j0zM-PjjJirFyGl1PImlEW2HmaB9FP_Eopxz0RH_gWcQS1jLH49m5WkDp5-EamriNgFOJjr5v9roLpmN0X4X3iPNa6Bg/s1600/Imagem+129.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRMDSmL8YtVQuplgU_Mji5hTt7iyzQ1cAvKoAGQ6jEF3G88qR3j0zM-PjjJirFyGl1PImlEW2HmaB9FP_Eopxz0RH_gWcQS1jLH49m5WkDp5-EamriNgFOJjr5v9roLpmN0X4X3iPNa6Bg/s400/Imagem+129.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5625895167112049666" /></a>Sopa de feijão com linguiça<div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhca77WveHFia6MoSnHt73u3VFGex6yL6t9PwShnknHncS_ahDa1_fDsGiWWdSSHX4cW3rwuPYVTmQZ4eDXFOo3o-j-itDZXQsFuzyYW_TWhhQb1i5oGkNbb4Yi5yHMjwKshxDGi33dPjMh/s1600/Imagem+118.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhca77WveHFia6MoSnHt73u3VFGex6yL6t9PwShnknHncS_ahDa1_fDsGiWWdSSHX4cW3rwuPYVTmQZ4eDXFOo3o-j-itDZXQsFuzyYW_TWhhQb1i5oGkNbb4Yi5yHMjwKshxDGi33dPjMh/s400/Imagem+118.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5625894816276907762" /></a>Frango assado<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDEHhnqqGH4UgSA59truIcTqhueIo3uB6XTwEC74fxxK73lwn83CE8r5JWVZBM83AVCycmP8ogm8S-I2s5FvKKT0k8Xsg6fiKHxQUB9CtfQmY7OjKVTSLo7L3zZVYDMLGrI0ZM0yDSUGFk/s1600/Imagem+054.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDEHhnqqGH4UgSA59truIcTqhueIo3uB6XTwEC74fxxK73lwn83CE8r5JWVZBM83AVCycmP8ogm8S-I2s5FvKKT0k8Xsg6fiKHxQUB9CtfQmY7OjKVTSLo7L3zZVYDMLGrI0ZM0yDSUGFk/s400/Imagem+054.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5625894813434461282" /></a>Pimentinha cambucy</div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisG5gRTDpnqJ4x8HWT24-GPcMa2164zUpigmcQrPs-eJpMcqOVKb4y4XzNdH_A-OYSf59LVUqymRCo9medPZRcdAaA-THAGzZVkMXwAAJL2sUyZXTrj7ed0U5h0X1bjs8s2B10yjvtR37G/s1600/Imagem+038.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisG5gRTDpnqJ4x8HWT24-GPcMa2164zUpigmcQrPs-eJpMcqOVKb4y4XzNdH_A-OYSf59LVUqymRCo9medPZRcdAaA-THAGzZVkMXwAAJL2sUyZXTrj7ed0U5h0X1bjs8s2B10yjvtR37G/s400/Imagem+038.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5625894803376007954" /></a>Bolinho de bacalhau</div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJk_8mCt546QkAz0DUtLsLFTxif8_L1llX9fR0I1KeB0eudLTDgWT6vlRkzDUbd-eKdQwa9pvM0T3iizzYIWpEN98rKJCA_oiG2E73tberpG9MAMf7z6bXehIS8yXiFCbm4gSdAHmPvOLP/s1600/Imagem+496.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJk_8mCt546QkAz0DUtLsLFTxif8_L1llX9fR0I1KeB0eudLTDgWT6vlRkzDUbd-eKdQwa9pvM0T3iizzYIWpEN98rKJCA_oiG2E73tberpG9MAMf7z6bXehIS8yXiFCbm4gSdAHmPvOLP/s400/Imagem+496.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5625894789847071922" /></a>Bacalhau gratinado com batata</div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_PEm04p2sMl-OhTP4TdU19dw9DuguZS0fXhso3ZrAz21_TtNZBeNz1Gdmj76N8KYgknnLMQhLkCIUXcU_TPxcVgr2wQpwJ9G6RoNbQY6hQn6WrPHL9ZeCN0DN_K2uZh0dy5mJvbI3cN5S/s1600/Imagem+489.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_PEm04p2sMl-OhTP4TdU19dw9DuguZS0fXhso3ZrAz21_TtNZBeNz1Gdmj76N8KYgknnLMQhLkCIUXcU_TPxcVgr2wQpwJ9G6RoNbQY6hQn6WrPHL9ZeCN0DN_K2uZh0dy5mJvbI3cN5S/s400/Imagem+489.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5625894793324704978" /></a>Fome!</div><div>Bjs</div><div><br /></div>Amábilehttp://www.blogger.com/profile/03699705379468454067noreply@blogger.com0tag:blogger.com,1999:blog-147238400313991982.post-83893209857188954672011-05-30T13:35:00.003-03:002011-05-30T13:38:55.588-03:00Bolinho de chuva<span class="Apple-style-span" ><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc0x2FWcSFT50EfTZT06-dzGF5MzwvU1upl_RBbVYHMmCwkz67BJcw76zxeveE_7UfM5TGrNJvxr6wvg9i621Y-kboTrEXaYdfjTcGo6KxHimjaUlWqwDeWV1I5rjWNHEOTsMW6Wm85yFA/s1600/Imagem+635.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc0x2FWcSFT50EfTZT06-dzGF5MzwvU1upl_RBbVYHMmCwkz67BJcw76zxeveE_7UfM5TGrNJvxr6wvg9i621Y-kboTrEXaYdfjTcGo6KxHimjaUlWqwDeWV1I5rjWNHEOTsMW6Wm85yFA/s400/Imagem+635.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5612549376496588082" /></a><br />Eu fiz bolinho de chuva pro fim de semana .</span><div><span class="Apple-style-span" >Sem traumas , gostoso , sequinho!</span></div><div><span class="Apple-style-span" >Como ?</span></div><div><span class="Apple-style-span" >Fácil !</span></div><div><span class="Apple-style-span" >Usa o pacotinho!</span></div><span class="Apple-style-span" ><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeP-WuJdaJvZgu_cNHk1kB4YmYfy5VnkIcUIRFNAoQIzOcW7vn_ypQecBZG0Y_Air5IVXflf96PfGSswzv3RsO3csp1CMOlxs2f20Enic47uXSUICaRIeVPqFYOdH7eW-ENa-mqGWm2LUS/s1600/fd.png" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 217px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeP-WuJdaJvZgu_cNHk1kB4YmYfy5VnkIcUIRFNAoQIzOcW7vn_ypQecBZG0Y_Air5IVXflf96PfGSswzv3RsO3csp1CMOlxs2f20Enic47uXSUICaRIeVPqFYOdH7eW-ENa-mqGWm2LUS/s400/fd.png" border="0" alt="" id="BLOGGER_PHOTO_ID_5612548954341896114" /></a><br />Eu aprovei , dica usa o óleo pra fritar mais frio e uma panela de fundo grosso , senão frita por fora e fica cru no meio.</span><div><span class="Apple-style-span" >De resto se joga </span></div><div><span class="Apple-style-span" >Bj </span></div>Amábilehttp://www.blogger.com/profile/03699705379468454067noreply@blogger.com0tag:blogger.com,1999:blog-147238400313991982.post-76927858604501932912011-04-20T17:24:00.006-03:002011-04-20T17:47:57.252-03:00brigadeiro de páscoa<div style="text-align: justify;"><span class="Apple-style-span" style="font-family: verdana; ">Eu inventei de presente pros professores um brigadeiro de Páscoa na marmita.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Fiz na versão branco com castanha de caju e preto com café , ai ... sera que devo dizeer brigadeiro afro descendentee ( duvida ???)</span></div><div style="text-align: justify;"><span class="Apple-style-span" >A recceita é um pouco diferente da tradicional , mais e muito boa fica macia e não caramelada e grudenta como as vezes acontece se vc perde o ponto.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Como esse é um brigadeiro gourmet - usa um chocolate bacana na ora de decorar, tipo floquinhos ou bolinhas de confeitos.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Em tempo eu vi essta receita no programa mulheres mais ja meti meu bedelho e mudei o original e gostei do resultado.</span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" > os ditos</span></div><div style="text-align: center;"><span class="Apple-style-span" > </span></div><span class="Apple-style-span" ><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeGM8QnwZDB8puryGd2T-hQTTVM61tQ_w2UMoGVcRTBBVpVqh2j6f8x82_CLMbL8hsMoQFM_juB3_HgS858i9EE2zXJ051jpVMlZdbfNeT6bxnbGX2-nivpH8IRNWiCQCJ3wLjDV17yk4Z/s1600/bile+050.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="text-align: center;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 400px; height: 300px; " src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeGM8QnwZDB8puryGd2T-hQTTVM61tQ_w2UMoGVcRTBBVpVqh2j6f8x82_CLMbL8hsMoQFM_juB3_HgS858i9EE2zXJ051jpVMlZdbfNeT6bxnbGX2-nivpH8IRNWiCQCJ3wLjDV17yk4Z/s400/bile+050.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5597768592551793154" /></a><div style="text-align: center;">decorados e na marmita</div></span><div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><span class="Apple-style-span" ><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLoztXqlrTmngYm5mKBesUcxbkywrOb6T20r2Ir0LuCtpvZp5ADh4abQKynNbvUnBAR0RQoQPdp-7sinWpkLkkp4Yx_jrws5tvQlICvi8ZoKRjZmZp6JHodr6wHBb3cjp80s0s9UxqBVry/s1600/bile+056.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="text-align: justify;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 400px; height: 300px; " src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLoztXqlrTmngYm5mKBesUcxbkywrOb6T20r2Ir0LuCtpvZp5ADh4abQKynNbvUnBAR0RQoQPdp-7sinWpkLkkp4Yx_jrws5tvQlICvi8ZoKRjZmZp6JHodr6wHBb3cjp80s0s9UxqBVry/s400/bile+056.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5597768593302671714" /></a><div style="text-align: justify;"><br /></div></span><div style="text-align: justify;"><b><span class="Apple-style-span" ><br /></span></b></div><div style="text-align: justify;"><b><span class="Apple-style-span" >Brigadeiro de café</span></b></div><div style="text-align: justify;"><b><span class="Apple-style-span" ><br /></span></b></div><div></div><div style="text-align: justify;"><span class="Apple-style-span" >1 lata de leite condensado</span></div><div style="text-align: justify;"><span class="Apple-style-span" >1/2 xícara de creme de leite</span></div><div style="text-align: justify;"><span class="Apple-style-span" >150 gramas de chocolate picado , eu usei amargo 70 % cacau , mais fica bom tb com o bom e velho chocolate meio amargo , e mais doce pro meu gosto com o ao leite - vai de gosto</span></div><div style="text-align: justify;"><span class="Apple-style-span" >1 colher de sopa rasa de farinha de trigo</span></div><div style="text-align: justify;"><span class="Apple-style-span" >1 colher de sopa de cafè soluvel</span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >Misture tudo e leve ao fogo ate aparecer o fundo da panela , demorou uns 20 minutos pra chegar no ponto.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Deixe esfriar e enrole.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Come ajoelhado pq é pecado puro.</span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" >foto do brigadeiro na panela o que sobrou pra eu comer de colher</span></div><div style="text-align: center;"><span class="Apple-style-span" ><br /></span></div><span class="Apple-style-span" ><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgegWjgacOdBBZTcsv0XqFsTjFBsq_hU7ukoDFyYoOJNfmw38EzrQrayvwJdDDKqCqSg3gDqAMJlo0CI0GN-rrwPMdVT55a3fQTW0tAPk-7sW8jUG7AFhsuRj1TdLnPHJaKmEu8FoF5RDsY/s1600/bile+055.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="text-align: justify;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 400px; height: 300px; " src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgegWjgacOdBBZTcsv0XqFsTjFBsq_hU7ukoDFyYoOJNfmw38EzrQrayvwJdDDKqCqSg3gDqAMJlo0CI0GN-rrwPMdVT55a3fQTW0tAPk-7sW8jUG7AFhsuRj1TdLnPHJaKmEu8FoF5RDsY/s400/bile+055.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5597768273160062386" /></a><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div></span><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><b><span class="Apple-style-span" >Brigadeiro branco</span></b></div><div style="text-align: justify;"><b><span class="Apple-style-span" ><br /></span></b></div><span class="Apple-style-span" ><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_RsnoEuHsdw4LnB1CfVRH1rOsX2IePwUA1YHRkiiTrLZPu-kNuyuQg26WqsOYIIkRsUbKGBSdWL9pTqUuq_3YVGG0YA0tQ97vYAtqOAqRRF_CLdEmcnw9uxu-0nqeok0TpCSEjRsluGmz/s1600/bile+054.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="text-align: justify;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 400px; height: 300px; " src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_RsnoEuHsdw4LnB1CfVRH1rOsX2IePwUA1YHRkiiTrLZPu-kNuyuQg26WqsOYIIkRsUbKGBSdWL9pTqUuq_3YVGG0YA0tQ97vYAtqOAqRRF_CLdEmcnw9uxu-0nqeok0TpCSEjRsluGmz/s400/bile+054.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5597768071358862306" /></a><div style="text-align: justify;"><br /></div><div style="text-align: justify;">1 lata de leite condensado</div></span><div style="text-align: justify;"><span class="Apple-style-span" >1/3 de xícara de creme de leite</span></div><div style="text-align: justify;"><span class="Apple-style-span" >100g de chocolate branco picado - pega um de boa marca se não o resultado è catastrófico - fica com gosto de maargarina</span></div><div style="text-align: justify;"><span class="Apple-style-span" >1/4 de xícara de leite em pó</span></div><div style="text-align: justify;"><span class="Apple-style-span" >1 colher de farinha de trigo (sopa) rasa</span></div><div style="text-align: justify;"><span class="Apple-style-span" >1 tampinha de essência de amêndoa</span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >Misture bem os ingredientes e leve ao fogo ate dar ponto.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Enrole em castanha de caju mpoida , ou em lascas de chocolate ralado.</span></div><div style="text-align: justify;"><b><span class="Apple-style-span" ><br /></span></b></div><div style="text-align: justify;"><b><span class="Apple-style-span" >variações sobre o tema </span></b></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div><ul><li style="text-align: justify;"><span class="Apple-style-span" >pistache - acrescente a receita do branco 1 xicara de pistache moido</span></li><li style="text-align: justify;"><span class="Apple-style-span" >nozes - acrescente a qualquer uma das receitas 1 xicara de nozes moidas , emrole em nozes </span></li><li style="text-align: justify;"><span class="Apple-style-span" >recheie qualquer uma das receitas com 1 cereja em calda </span></li></ul><div style="text-align: justify;"><span class="Apple-style-span" >boa páscoa!</span></div></div><div style="text-align: justify;"><br /></div></div>Amábilehttp://www.blogger.com/profile/03699705379468454067noreply@blogger.com1tag:blogger.com,1999:blog-147238400313991982.post-55142793435413505412011-04-12T21:12:00.003-03:002011-04-12T21:32:43.834-03:00sopa de passarinho<div style="text-align: justify;"><span class="Apple-style-span" style="font-family: verdana; ">Pq esse nome pra sopa?</span></div><div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: verdana; ">Bom...</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Pq certo dia...</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Na época em que marido caiu do telhado, sogra aqui em casa pra ajudar a curar a cria dela - marido - vira e me pergunta se podia fazer sopa com aquela canjiquinha.</span></div></div><div style="text-align: justify;"><span class="Apple-style-span" >Eu nem tinha ideia do que ela estava falando , mais como naquela loucura que foi o acidente , eu nem sabia o que tinha em casa ja que foram minhas irmãs que tinham abastecido a casa, falei pode.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Entonces ela fez uma sopa deliciosa e quando eu vi o que ela tinha usado fiquei com cara de pastel.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Ela tinha usado a comida que eu tinha comprado pra misturar na ração dos periquitos , o que ela chamou de canjiquinha eu conhecia por quirera .</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Depois disso os periquitos não viram mais a canjiquinha - quirera que virou comida de gente AQUI EM CASA.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Esse papo todo pra contar como eu fiz minha sopa de canjiquinha , ou de passarinho se vc preferir.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >As crias adoraram !</span></div><span class="Apple-style-span" ><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkz91nktgJGd6EngDuHz5Sk7MXw-CMq8BCMKtoy9WPFT_WFACtEC_5vnay4rZTBZ4nW9bkRg5NjwptPr0YWhXzwIx1W-DW3Y4zxQnle3nnVYew-MqauOj_s-Cf8YAQrQFs607P7FQ7L2_v/s1600/fone+004.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="text-align: justify;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 300px; height: 400px; " src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkz91nktgJGd6EngDuHz5Sk7MXw-CMq8BCMKtoy9WPFT_WFACtEC_5vnay4rZTBZ4nW9bkRg5NjwptPr0YWhXzwIx1W-DW3Y4zxQnle3nnVYew-MqauOj_s-Cf8YAQrQFs607P7FQ7L2_v/s400/fone+004.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5594859173137410578" /></a><div style="text-align: justify;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhjEZ_5UA5AZBXt_FYG_0iTZu5DpUbvV5GVhkaxaI9yG1RaenViVjVOhlgnoi5VaqfSWrmYZWMNYMdzrVg_ra60xEl3-IImW6eAepOGKe_1l6haYZFj83xXE99333RkQlJenuDlMAk3_Yn/s1600/fone+003.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="text-align: justify;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 400px; height: 300px; " src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhjEZ_5UA5AZBXt_FYG_0iTZu5DpUbvV5GVhkaxaI9yG1RaenViVjVOhlgnoi5VaqfSWrmYZWMNYMdzrVg_ra60xEl3-IImW6eAepOGKe_1l6haYZFj83xXE99333RkQlJenuDlMAk3_Yn/s400/fone+003.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5594859170021369842" /></a><div style="text-align: justify;"><br /></div></span><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >S<b>opa de passarinho</b> - gosto mais desse nome</span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >1 gomo de calabreza picado - sogra ja fez com carne picada e com peito de frango </span></div><div style="text-align: justify;"><span class="Apple-style-span" >1 cebola </span></div><div style="text-align: justify;"><span class="Apple-style-span" >alho amassado </span></div><div style="text-align: justify;"><span class="Apple-style-span" >1 tomate picado</span></div><div style="text-align: justify;"><span class="Apple-style-span" >1 1/2 litro de agua</span></div><div style="text-align: justify;"><span class="Apple-style-span" >2 tabletes de caldo de legumes</span></div><div style="text-align: justify;"><span class="Apple-style-span" >1 xícara de canjiquinha ( se vc não achar com esse nome , vai la na parte de animais e compra quirera - milho quebradinho que é a mesma coisa )</span></div><div style="text-align: justify;"><span class="Apple-style-span" >azeite</span></div><div style="text-align: justify;"><span class="Apple-style-span" >SAL</span></div><div style="text-align: justify;"><span class="Apple-style-span" >cheiro verde </span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >Frite a lingüiça , depois a cebola , alho , e refogue o tomate ,junte a canjiquinha e junte a àgua e o caldo , deixe cozinhar por 5 minutos na panela de pressão depois que apitar.Abra prove o sal junte salsinha e cebolinha . Eu coloquei uma colher de creme de leite no centro do prato pra fazer um charme e acho que tem seu valor no sabor.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Prova e me diz o que achou. </span></div><div style="text-align: justify;"><span class="Apple-style-span" >bj </span></div>Amábilehttp://www.blogger.com/profile/03699705379468454067noreply@blogger.com3tag:blogger.com,1999:blog-147238400313991982.post-56783296404476133742011-04-06T20:01:00.003-03:002011-04-06T20:07:47.692-03:00doce de abobora<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGT9J9PegjpKnqfOF3zzdNMgSIFlkMzegQcnW2JdSBewjtO-uVNEVMiJwZkRS3fDWEOsqSKxWGGrz5l1vzEf1u8ERsd6eKseZUEV1PqXeVN7g7pH9JEsCMzG2d26UqYFhVK7gzpckA3kYT/s1600/Imagem+106.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGT9J9PegjpKnqfOF3zzdNMgSIFlkMzegQcnW2JdSBewjtO-uVNEVMiJwZkRS3fDWEOsqSKxWGGrz5l1vzEf1u8ERsd6eKseZUEV1PqXeVN7g7pH9JEsCMzG2d26UqYFhVK7gzpckA3kYT/s400/Imagem+106.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5592611059214830002" /></a><br />É um doce fácil e que marido ama <div><br /></div><div><b>Doce de abóbora </b><br /><div><br /></div><div>1 kg de abóbora</div><div>1 xícara de açúcar - ele não gosta de muito doce</div><div>cravo</div><div>canela</div><div>cardomomo - é meu toque gourmet nessa receita</div><div>1 copo d coco fresco ralado</div><div><br /></div><div>Coloco tudo na panela menos o coco , deixo cozinhar em fogo baixo ate desmanchara a abóbora . quando estiver cozida macia e desmanchando junte o coco e deixe apurar por uns 5 minutos - ai é só correr pro abraço</div><div><br /></div><div>bj </div></div>Amábilehttp://www.blogger.com/profile/03699705379468454067noreply@blogger.com1tag:blogger.com,1999:blog-147238400313991982.post-17633512692346008302011-02-18T12:19:00.005-02:002011-02-18T14:00:51.421-02:00Pão alemão<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpd2jEyjv5Rwe0WB6zFm90uFr65qcjOF8Ys7ub5XC0-AVzSrMMcXmlUQAhMcpvfjGeg4JNyW3ZzKEq5sZEdlETcsMNqy9X6R2OzCFlCL7KaL3b-ItxoqBTu9wIBDCJs2H5XfddWV5r14F0/s1600/0%252C%252C214086%252C00.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 289px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpd2jEyjv5Rwe0WB6zFm90uFr65qcjOF8Ys7ub5XC0-AVzSrMMcXmlUQAhMcpvfjGeg4JNyW3ZzKEq5sZEdlETcsMNqy9X6R2OzCFlCL7KaL3b-ItxoqBTu9wIBDCJs2H5XfddWV5r14F0/s400/0%252C%252C214086%252C00.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5575035927873997762" /></a><br /><div style="text-align: justify;"><span class="Apple-style-span">Adorei essa ideia que vi no <a href="http://maisvoce.globo.com/">mais vc</a> .</span></div><div style="text-align: justify;"><span class="Apple-style-span">Como resolvi que vou testar copiei aqui pra ficar fácil , assim que fizer eu conto minha opinião</span></div><div style="text-align: justify;"><span class="Apple-style-span"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span"><b><i>Pão Alemão</i></b></span></div><div style="text-align: justify;"><span class="Apple-style-span"><b><i><br /></i></b></span></div><div style="text-align: justify;"><span class="Apple-style-span"><i><span class="Apple-style-span" style="font-family: Arial; font-style: normal; "><pre style="font: normal normal bold 11px/normal Tahoma; margin-top: 3px; margin-right: 0px; margin-bottom: 5px; margin-left: 0px; "><span class="Apple-style-span" style="color: rgb(143, 105, 68); font-size: 11px; font-weight: normal; ">- </span><span class="Apple-style-span" style="font-weight: normal;">15 g de fermento fresco - 20 g de açúcar (1 colher de sopa) - 50 g de manteiga sem sal - 250 ml de leite - 1 ovo - 10 g de sal (1/2 colher de sopa) - 500 g de farinha de trigo - 500 ml de leite REQUEIJÃO TEMPERADO: - 1 cabeça de alho - 1 copo de requeijão cremoso - 2 colheres (sopa) de conhaque - salsinha picada a gosto</span></pre></span></i></span></div><div style="text-align: left;"><span class="Apple-style-span"><div id="boxReceitasIngredientes" style="font: normal normal normal 11px/normal Arial; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; margin-top: 17px; margin-right: 0px; margin-bottom: 0px; margin-left: 15px; font-family: verdana; "><pre style="font: normal normal bold 11px/normal Tahoma; "><span class="Apple-style-span" style="font-weight: normal; white-space: normal; "><pre style="margin-top: 10px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; font: normal normal normal 11px/normal Tahoma; "><div style="text-align: justify; "><span class="Apple-style-span" style="white-space: normal; "><span class="Apple-style-span" ><pre style="margin-top: 10px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; font: normal normal normal 11px/normal Tahoma; ">1 - Numa tigela coloque 15 g de fermento fresco e 20 g de açúcar (1 colher de sopa) e misture bem até dissolver o fermento. Adicione 50 g de manteiga sem sal, 250 ml de leite, 1 ovo e 10 g de sal (1/2 colher de sopa) e misture. Acrescente 500 g de farinha de trigo, misture e transfira para uma superfície lisa enfarinhada. Trabalhe a massa nesta superfície até que desgrude das mãos. Cubra a massa com um pano e deixe descansar por +/- 30 minutos.</pre><pre style="margin-top: 10px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; font: normal normal normal 11px/normal Tahoma; "><span class="Apple-style-span" style="white-space: normal; "><pre style="margin-top: 10px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; font: normal normal normal 11px/normal Tahoma; ">2 - Com as mãos pegue 20 porções de massa e faça bolinhas. 3 - Unte uma panela funda com 24 cm de diâmetro com manteiga, forre-a com papel alumínio e unte também este papel alumínio com manteiga. Vá colocando as bolinhas de massa no fundo da panela, uma ao lado da outra, começando pelo centro da panela até preencher quase todo o fundo da panela. Não encoste as bolinhas na lateral da panela, deixe uma borda de 2 cm. Tampe bem a panela e deixe as bolinhas descansarem por +/- 30 minutos ou até dobrar de tamanho.</pre><pre style="margin-top: 10px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; font: normal normal normal 11px/normal Tahoma; "><span class="Apple-style-span" style="white-space: normal; "><pre style="margin-top: 10px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; font: normal normal normal 11px/normal Tahoma; ">4 - Depois das bolinhas crescidas, despeje 500 ml de leite na panela e leve ao fogo baixo (ainda com a panela tampada) por +/- 25 minutos ou até o leite secar. Retire os pães da panela e sirva a seguir. Obs: evite utilizar uma tampa reta, pois quando o leite começa a ferver as bolinhas sobem e tendem a encostar na tampa. Se isso acontecer as bolinhas murcham. Uma opção é cobrir bem a panela com papel alumínio deixando uma folga para as bolinhas subirem (espaço para cima). Dica: sirva com requeijão temperado ou pincele manteiga derretida nos pães cozidos e polvilhe parmesão ralado. Pode também ser servido como pão doce, com recheio de creme de confeiteiro, doce de leite ou geleia. </pre><div><pre style="margin-top: 10px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; font: normal normal normal 11px/normal Tahoma; ">REQUEIJÃO TEMPERADO: Em uma assadeira coloque 1 cabeça de alho embrulhada no papel alumínio (bem fechadinho) e leve para o forno por 1 hora. Depois deste tempo, esprema (nas mãos ou em um espremedor de batatas) até formar um purê de alho separado das cascas.Em uma tigela misture este purê de alho com 1 copo de requeijão cremoso, 2 colheres (sopa) de conhaque e salsinha picada a gosto. Sirva a seguir. </pre></div></span></pre></span></pre></span></span></div></pre></span></pre></div><div style="text-align: justify; "><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px; white-space: pre;"><br /></span></span></div></span></div>Amábilehttp://www.blogger.com/profile/03699705379468454067noreply@blogger.com4tag:blogger.com,1999:blog-147238400313991982.post-62674297720242595802011-02-16T19:46:00.002-02:002011-02-16T19:50:39.535-02:00pimenta cambucy<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9mxydVOEofJu_Ap79gn3kj_4ok-r48sniT2iUDoGmTfmEusrVcxk-Itc7W98uIvl4cJN_GcUm8DPQriZuXq0bT3-yjC1gHq_ZESArFCzS7kFRCJyZPJ7Tz79Hyopfv2wOL3YUCDMoHhW4/s1600/bile+021.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9mxydVOEofJu_Ap79gn3kj_4ok-r48sniT2iUDoGmTfmEusrVcxk-Itc7W98uIvl4cJN_GcUm8DPQriZuXq0bT3-yjC1gHq_ZESArFCzS7kFRCJyZPJ7Tz79Hyopfv2wOL3YUCDMoHhW4/s400/bile+021.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5574408059603070178" /></a><br /><span class="Apple-style-span" >Vcs conhecem essa pimenta?</span><div><span class="Apple-style-span" >Ela tem uma ardência leve e fica uma delicia refogada com alho e azeite.</span></div><div><span class="Apple-style-span" >Com um arroz e feijão fresquinho não precisa mais nada.</span></div><div><span class="Apple-style-span" >Já experimentou?</span></div><div><span class="Apple-style-span" >Recomendo</span></div><div><span class="Apple-style-span" ><br /></span></div><div><span class="Apple-style-span" >Bj</span></div>Amábilehttp://www.blogger.com/profile/03699705379468454067noreply@blogger.com1tag:blogger.com,1999:blog-147238400313991982.post-20611231607561768062011-02-14T12:25:00.002-02:002011-02-14T12:32:17.543-02:00frango assado<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnideORwFSgu4GIr_IVGjq3Z4O7VwZdlB38lvUhuWoAXrhF-Kahnct4Pkp8iU21lgPyDfMER_IU9ijMpaJr3XKwJLq2N-lQyRLE7xeX2iGmuD-UL73riQ3V3iU6WQ8OSykstQ7EJVoJpmA/s1600/ssa+e.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 172px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnideORwFSgu4GIr_IVGjq3Z4O7VwZdlB38lvUhuWoAXrhF-Kahnct4Pkp8iU21lgPyDfMER_IU9ijMpaJr3XKwJLq2N-lQyRLE7xeX2iGmuD-UL73riQ3V3iU6WQ8OSykstQ7EJVoJpmA/s400/ssa+e.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5573552952727730482" /></a><br /><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: verdana; ">Não gosto de fazer propaganda mais adorei esse facilidade na cozinha </span></div><div style="text-align: justify;"><span class="Apple-style-span" >O frango fica delicioso e olha que eu nem curto muito o penoso.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Eu usei o alho e cebola e assei o meu frango em forno bem quente pq estava com pressa e ficou super bom </span></div><div style="text-align: justify;"><span class="Apple-style-span" >Recomendo!!</span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >Bj</span></div>Amábilehttp://www.blogger.com/profile/03699705379468454067noreply@blogger.com2tag:blogger.com,1999:blog-147238400313991982.post-6476737623630061122011-01-12T10:19:00.002-02:002011-01-12T10:23:33.617-02:00minha ceia de natal<span class="Apple-style-span" >Em fotos , sem receita hoje.</span><div><span class="Apple-style-span" >Só o visual !</span></div><div><span class="Apple-style-span" ><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" >lanchinho pro Papai Noel</span></div><div><span class="Apple-style-span" ><br /></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwtnnHeB38_-w_cbyy-Ts4fheuv1BsSxIQbym-BDhyphenhyphenS6fXGLD9HJRweWayAQqjs-_zkJcs8om1m2Xnhg-0UaMATCveeJ9zAojpTDtF4myprURbNBKUtOozXRG4AIwTCMu_lzL-sCSqrURe/s1600/Imagem+096.jpg"><span class="Apple-style-span" ><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwtnnHeB38_-w_cbyy-Ts4fheuv1BsSxIQbym-BDhyphenhyphenS6fXGLD9HJRweWayAQqjs-_zkJcs8om1m2Xnhg-0UaMATCveeJ9zAojpTDtF4myprURbNBKUtOozXRG4AIwTCMu_lzL-sCSqrURe/s400/Imagem+096.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5561273529841716674" /></span></a><div style="text-align: center;"><span class="Apple-style-span" >Sobremesas</span></div><div><span class="Apple-style-span" ><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnDVD_DJFxpOly7Y7gj4ViadqfhLN5wdGFZiGH_BXhGIakscJWGHnmaHHrHk82ggjsnArj5_unWDeDEXhvyznAvP1bWRCoY9QDbory78boowLXlfwA_3BO2XtHwE_hhCOKI-QqSmECZE5P/s1600/Imagem+095.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnDVD_DJFxpOly7Y7gj4ViadqfhLN5wdGFZiGH_BXhGIakscJWGHnmaHHrHk82ggjsnArj5_unWDeDEXhvyznAvP1bWRCoY9QDbory78boowLXlfwA_3BO2XtHwE_hhCOKI-QqSmECZE5P/s400/Imagem+095.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5561273524052460146" /></a></span><div style="text-align: center;"><span class="Apple-style-span" >A ceia - linda mesa </span></div><div style="text-align: center;"><span class="Apple-style-span" ><br /></span></div><span class="Apple-style-span" ><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj71_EPAUFA3kRWZAP5FmCx-LwSO1Bgi1zvQXlP9PPCzj2LnYfm_k9q66sRX2XWzLBU57-GsNoqLbfdyXOuhF0Bsg6m5omYRACaAP1gJ8orK_cChrFhsJHsjXngMjRxpdgzrO437RmhFWfG/s1600/Imagem+084.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj71_EPAUFA3kRWZAP5FmCx-LwSO1Bgi1zvQXlP9PPCzj2LnYfm_k9q66sRX2XWzLBU57-GsNoqLbfdyXOuhF0Bsg6m5omYRACaAP1gJ8orK_cChrFhsJHsjXngMjRxpdgzrO437RmhFWfG/s400/Imagem+084.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5561273520050077026" /></a><br />Bj</span></div>Amábilehttp://www.blogger.com/profile/03699705379468454067noreply@blogger.com2tag:blogger.com,1999:blog-147238400313991982.post-69360305852598845922010-11-12T11:46:00.003-02:002010-11-12T11:51:28.776-02:00Doce de leite<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1fUuLXiXBkT3XUncWz1T8NpeacMWApwLdhOjV0nCKYKJU-OX9Kj0ouG2vGy2DpbVrzMTDjAlUaDRDYDKL8ou76JIlp7k9SNw1_DPPn2k5BVc4c5wgSaF004lP_bC56dhQ1HwfH9WhnHxs/s1600/522.png"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 150px; height: 180px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1fUuLXiXBkT3XUncWz1T8NpeacMWApwLdhOjV0nCKYKJU-OX9Kj0ouG2vGy2DpbVrzMTDjAlUaDRDYDKL8ou76JIlp7k9SNw1_DPPn2k5BVc4c5wgSaF004lP_bC56dhQ1HwfH9WhnHxs/s400/522.png" border="0" alt="" id="BLOGGER_PHOTO_ID_5538660419611673714" /></a><br /><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: verdana; ">Eu amo doce de leite , especialmente aquele feito de leite condensado cozido na panela de pressão . </span></div><div style="text-align: justify;"><span class="Apple-style-span" >Este então da moça , é simplesmente divino e tem o mesmo gosto do de panela de pressão , sem o inconveniente de vc ter que esperar a lata esfriar . </span></div><div style="text-align: justify;"><span class="Apple-style-span" >Então que fiquei imaginando será que lá na fábrica eles tem uma panela de pressão gigante ?</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Imagina milhares de latas numa panela ...</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Eu imaginei e babei!</span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >Bj bom fim de semana </span></div>Amábilehttp://www.blogger.com/profile/03699705379468454067noreply@blogger.com1tag:blogger.com,1999:blog-147238400313991982.post-50518773224565377162010-11-09T13:35:00.003-02:002010-11-09T13:42:30.124-02:00mousse de limão<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBtpsx8Gkp4YOS7lvbmg8ONaCq0AeQMwW1pv6bwY6TJlowBaztn84xmw7QohL4V7hHdM2Y9gJV5P_YveMX1YSCtIG8HEUDk5wbYlbw0hBUALH8UPdeIDxcMKkjT0JrfqqV0-0NK_AAZiAg/s1600/mousse_de_limao.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 325px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBtpsx8Gkp4YOS7lvbmg8ONaCq0AeQMwW1pv6bwY6TJlowBaztn84xmw7QohL4V7hHdM2Y9gJV5P_YveMX1YSCtIG8HEUDk5wbYlbw0hBUALH8UPdeIDxcMKkjT0JrfqqV0-0NK_AAZiAg/s400/mousse_de_limao.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5537575301344028850" /></a><br /><span class="Apple-style-span" >Hoje tá tão quente que lembrei duma receita que eu amo.</span><div><span class="Apple-style-span" >Nem lembro quem me ensinou.</span></div><div><span class="Apple-style-span" >É tão fácil que eu sei de cabeça.</span></div><div><span class="Apple-style-span" >Muito fresquinha</span></div><div><span class="Apple-style-span" ><br /></span></div><div><span class="Apple-style-span" ><b>Mousse de limão</b></span></div><div><span class="Apple-style-span" ><br /></span></div><div><span class="Apple-style-span" >1 lata de leite condensado</span></div><div><span class="Apple-style-span" >1 lata de creme de leite</span></div><div><span class="Apple-style-span" >1 pacote de gelatina de limão dissolvido em 1 xícara de água fervendo</span></div><div><span class="Apple-style-span" >1 limão espremido ( já usei siciliano e ficou um </span>show<span class="Apple-style-span" >)</span></div><div><span class="Apple-style-span" ><br /></span></div><div><span class="Apple-style-span" >Bata tudo no liquidificador , leve a geladeira numa tigela untada com óleo, espere firmar e divirta-se .</span></div><div><span class="Apple-style-span" >Se quiser cortar calorias , use gelatina diet , leite e creme de leite tb de baixa caloria , já fiz e funciona tb.</span></div><div><span class="Apple-style-span" ><br /></span></div><div><span class="Apple-style-span" >Bj </span></div>Amábilehttp://www.blogger.com/profile/03699705379468454067noreply@blogger.com1tag:blogger.com,1999:blog-147238400313991982.post-79921514600684016282010-11-08T14:02:00.003-02:002010-11-08T14:14:20.827-02:00inhocão<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh_xDJUBgYWeT84gYEMremloZDEOShgdmlKbm-t8kzOJ4UJaCgsaXjRXrKDeNp9DH2ky3LJD1xvDEmycHPhHyTLjQ8a6c1mzCj94ioqCpXbt1wOfWLAI_IhMd26BO8g_K_QfYnU5BfQlRI/s1600/071110-+001.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh_xDJUBgYWeT84gYEMremloZDEOShgdmlKbm-t8kzOJ4UJaCgsaXjRXrKDeNp9DH2ky3LJD1xvDEmycHPhHyTLjQ8a6c1mzCj94ioqCpXbt1wOfWLAI_IhMd26BO8g_K_QfYnU5BfQlRI/s400/071110-+001.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5537212607719616066" /></a><br /><div style="text-align: justify;"><span class="Apple-style-span" >Eu adoro inhoque , mais cá pra nós é um saquinho , faz a massa, faz bolinha , cozinha bolinha em porções e ai coloca molho.</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Descobri esta receita num livro e amei !</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Além de delicia é muito prática , vc faz 2 inhoque tamanho familia , cozinha de uma vez coloca o molho e ai boa , agente come em fatias </span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><b><span class="Apple-style-span" >Inhocão</span></b></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >1 kilo de batata cozida com sal e espremida ( eu uso batata rosa que é bem sequinha e facilita bem a vida).</span></div><div style="text-align: justify;"><span class="Apple-style-span" >2 gemas</span></div><div style="text-align: justify;"><span class="Apple-style-span" >1 colher de mãe de manteiga </span></div><div style="text-align: justify;"><span class="Apple-style-span" >1/2 xícara de queijo parmesão ralado (opcional -eu não usei)</span></div><div style="text-align: justify;"><span class="Apple-style-span" >1 xícara de farinha de trigo , se a bata for mais úmida talvez precise um pouco mais </span></div><div style="text-align: justify;"><span class="Apple-style-span" >300g de queijo mussarela fatiado pro recheio</span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >Molho de sua preferência , eu fiz um simplezinho de tomate </span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >Junte todos os ingredientes exceto a mussarela , ate formar uma massa lisa .</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Divida a massa em 2 porções, com cada uma faça um quadrado e recheie com a mussarela , enrole em forma de rocambole , coloque num pano de cozinha fino e amarre as pontas .</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Cozinhe em água fervente por 15 minutos , tire do pano , coloque o molho e leve ao forno pra gratinar .</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Ficou delicioso!</span></div><div style="text-align: justify;"><span class="Apple-style-span" >Recomendo</span></div>Amábilehttp://www.blogger.com/profile/03699705379468454067noreply@blogger.com1tag:blogger.com,1999:blog-147238400313991982.post-18160006523601002232010-10-29T14:49:00.004-02:002010-10-29T16:52:18.109-02:00Receita pro feriado<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYTnse8PRLi-xdO7yvABKStXkK5kZISoMgLzBahXGDk59VNBR-fi_VOCFA8qm8gEZdfVjLxWtnLreG5njULXvw4uskn_23Jl6JmCdKaGxuI9SEpKTa0I7h7sZ0wNTmg5p06IKO0bxeiTxy/s1600/291010-+006.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYTnse8PRLi-xdO7yvABKStXkK5kZISoMgLzBahXGDk59VNBR-fi_VOCFA8qm8gEZdfVjLxWtnLreG5njULXvw4uskn_23Jl6JmCdKaGxuI9SEpKTa0I7h7sZ0wNTmg5p06IKO0bxeiTxy/s400/291010-+006.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5533542801693954882" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRSv9Rrld7KEPdWmYXILw2ZOT8WRdTEEToQeV0ArYyiJMY_MrstBJhHvCPdhf5dPCSmvFugbeOtOipfdjjQvNH4U0ZQznWJQ8oXcD-YPpnB8dRmTgbSOLyp3YZSGAhcbBSZLFN8f1Vyd9h/s1600/291010a-+001.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRSv9Rrld7KEPdWmYXILw2ZOT8WRdTEEToQeV0ArYyiJMY_MrstBJhHvCPdhf5dPCSmvFugbeOtOipfdjjQvNH4U0ZQznWJQ8oXcD-YPpnB8dRmTgbSOLyp3YZSGAhcbBSZLFN8f1Vyd9h/s400/291010a-+001.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5533512953284576770" /></a><br /><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: verdana; ">Fiz pra começar o feriado!</span></div><div><ul><li style="text-align: justify;"><span class="Apple-style-span">pão caseiro - a receita tá aqui no blog</span></li><li style="text-align: justify;"><span class="Apple-style-span">bolo de lima da pérsia - invencionice ( será que essa paalvra existe , será que e assim que se escreve?)minha se ficar bom depois eu posto</span></li><li style="text-align: justify;"><span class="Apple-style-span">pudim de pão da vovó Ida</span></li></ul><div style="text-align: justify;"><span class="Apple-style-span">A receita de hoje é do pudim de pão , uma delicia parece até que tem leite condensado. Vc usa o pão que tiver , já fiz a original com pão francês e já fiz até com pão de forma que estava aqui de um lado pro outro.</span></div></div><div style="text-align: justify;"><span class="Apple-style-span"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span"><b>Pudim de pão da vovó Ida</b></span></div><div style="text-align: justify;"><span class="Apple-style-span"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span">4 pães </span></div><div style="text-align: justify;"><span class="Apple-style-span">1/2 litro de leite</span></div><div style="text-align: justify;"><span class="Apple-style-span">3 ovos</span></div><div style="text-align: justify;"><span class="Apple-style-span">1 colher de canela</span></div><div style="text-align: justify;"><span class="Apple-style-span"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span">Junte tudo e bata no liquidificador.</span></div><div style="text-align: justify;"><span class="Apple-style-span">acrescente queijo e coco se quiser.</span></div><div style="text-align: justify;"><span class="Apple-style-span">Coloque numa forma caramelada.</span></div><div style="text-align: justify;"><span class="Apple-style-span">Asse em forno quente </span></div><div style="text-align: justify;"><span class="Apple-style-span">Pronto agora é so comer .</span></div><div style="text-align: justify;"><span class="Apple-style-span">Eu não espero nem esfriar , vai quente ,morno , nunca deu nem tempo de ir pra geladeira aqui em casa .</span></div><div style="text-align: justify;"><span class="Apple-style-span"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span">O pudim de pão é o da forma de coração , na de buraco no meio e o bolo de lima.</span></div><div style="text-align: justify;"><span class="Apple-style-span"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span">Bj e bom feriado</span></div><div style="text-align: justify;"><span class="Apple-style-span"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small;">Vovó Ida é minha sogra - só pra constar </span></span></div>Amábilehttp://www.blogger.com/profile/03699705379468454067noreply@blogger.com1tag:blogger.com,1999:blog-147238400313991982.post-10042254449732997872010-10-26T13:53:00.007-02:002010-10-26T14:11:31.977-02:00rocambole<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRZDq_5Pvd8ZW_1nidLcQmICRgRBw4rWVLw2jHA7cakRP4tjmh1L3ftlkyuErJyVeDLNVnWckyHGSdnHvZfR4Rk7KvyZUfazy0iKFRaBGwaY4CS5PQiTOuUH5UXdwyhoCgYeAh6_qA63tY/s1600/250810-+059.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRZDq_5Pvd8ZW_1nidLcQmICRgRBw4rWVLw2jHA7cakRP4tjmh1L3ftlkyuErJyVeDLNVnWckyHGSdnHvZfR4Rk7KvyZUfazy0iKFRaBGwaY4CS5PQiTOuUH5UXdwyhoCgYeAh6_qA63tY/s400/250810-+059.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5532388076034785554" /></a><br /><br /><span class="Apple-style-span" >Eu amo rocambole e acho muito fácil de fazer !</span><div><span class="Apple-style-span" >Minha receita :</span></div><div><span class="Apple-style-span" ><br /></span></div><div><span class="Apple-style-span" ><b>rocambole</b></span></div><div><span class="Apple-style-span" ><br /></span></div><div><span class="Apple-style-span" >10 ovos</span></div><div><span class="Apple-style-span" >10 colheres de açúcar peneirado</span></div><div><span class="Apple-style-span" >10 colheres de farinha de trigo peneirada</span></div><div><span class="Apple-style-span" >1 colher de sopa de essência de baunilha</span></div><div><span class="Apple-style-span" ><br /></span></div><div><span class="Apple-style-span" ><b>Recheio </b>- de sua preferência , sugestão doce de leite meu favorito , mais pode ser , brigadeiro , goiabada , creme de confeiteiro , cocada ou o que a sua vontade mandar</span></div><div><span class="Apple-style-span" style="font-family: verdana; "><br /></span></div><div><span class="Apple-style-span" style="font-family: verdana; ">Separe as claras e bata em neve firme , pra facilitar ponha uma pitada de sal.</span></div><div>J<span class="Apple-style-span" style="font-family: verdana; ">unte em seguida as gemas e a essência</span></div><div><span class="Apple-style-span" style="font-family: verdana; "></span><span class="Apple-style-span" style="font-family: verdana; ">Acrescente o açúcar e misture e desligue a batedeira.</span></div><div><span class="Apple-style-span" style="font-family: verdana; "></span><span class="Apple-style-span" style="font-family: verdana; ">Acrescente delicadamente a farinha.</span></div><div><span class="Apple-style-span" style="font-family: verdana; "><br /></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9cazq1rmpxMzNn5pcOm85K68D0lttfvC9uUXmneWbrF_d0Hr3BoWoec9kTQ_eggArDBHH_8vtpiDyQf4jOzBEAMaBBLnc9zG59kXmZuwqnS7UhwiaJs8AAn4RSCFAIm8NYj8p3jmEkBIm/s1600/250810-+052.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9cazq1rmpxMzNn5pcOm85K68D0lttfvC9uUXmneWbrF_d0Hr3BoWoec9kTQ_eggArDBHH_8vtpiDyQf4jOzBEAMaBBLnc9zG59kXmZuwqnS7UhwiaJs8AAn4RSCFAIm8NYj8p3jmEkBIm/s400/250810-+052.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5532387827219095442" /></a><br /><div><span class="Apple-style-span" style="font-family: verdana; "></span><span class="Apple-style-span" style="font-family: verdana; ">Leve pra assar em forno 220 graus em forma forrada com papel manteiga.</span></div><div><span class="Apple-style-span" style="font-family: verdana; "></span><span class="Apple-style-span" style="font-family: verdana; ">Quando estiver assado vire o rocambole sobre um pano úmido polvilhado com açúcar, retire o papel manteiga </span></div><div><span class="Apple-style-span" style="font-family: verdana; "><br /></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBoHXaVgDw9OF3jvPfCv4-0GqgA2mvW2O3toAeuQqAoVFchLdo7L81vTBTvdzvpROmPARuOHyrUS3dvPLdI16gS2mvRKvMvj4n998rZgoOmUUqe7pXLjDkJK-zn_Pr3ogtZrpSRrHxy6C3/s1600/250810-+053.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBoHXaVgDw9OF3jvPfCv4-0GqgA2mvW2O3toAeuQqAoVFchLdo7L81vTBTvdzvpROmPARuOHyrUS3dvPLdI16gS2mvRKvMvj4n998rZgoOmUUqe7pXLjDkJK-zn_Pr3ogtZrpSRrHxy6C3/s400/250810-+053.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5532386995687182754" /></a><div><span class="Apple-style-span" style="font-family: verdana; "><br /></span></div><div><span class="Apple-style-span" style="font-family: verdana; "></span><span class="Apple-style-span" style="font-family: verdana; ">Recheie sem miséria</span></div><div><span class="Apple-style-span" style="font-family: verdana; "><br /></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjxgKNl0G6_EIvG40npuk3EMv8yb-ivZszBBuln4atpZhRm_Cfc5PRkksucmBesQQSPj-c0W2l83OTSgAi-kVPCuLnm4K1jM-DFmq_8-WUk2-SDSr6C_qtG7t1_D0SQ8cLhKAL-2BVNxVw/s1600/250810-+054.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjxgKNl0G6_EIvG40npuk3EMv8yb-ivZszBBuln4atpZhRm_Cfc5PRkksucmBesQQSPj-c0W2l83OTSgAi-kVPCuLnm4K1jM-DFmq_8-WUk2-SDSr6C_qtG7t1_D0SQ8cLhKAL-2BVNxVw/s400/250810-+054.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5532386630984439298" /></a><br /><br /><div><span class="Apple-style-span" style="font-family: verdana; "></span><span class="Apple-style-span" style="font-family: verdana; ">Enrole com a ajuda do pano úmido , polvilhe açúcar e sirva </span></div><div><span class="Apple-style-span" style="font-family: verdana; "><br /></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Jx17oDW6DXtuaDhrOgFuDiLcfgCQcV2WN8MPeliOn-ElKYdFVQ6wq7JGYnpAXnFx-XQqCKsB961j5r7N4Yo-SFfqar5FBTvaHEgBTWCC7X5KN5m3dTtz-oGGVfsmL53uizowWchBYdji/s1600/250810-+058.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Jx17oDW6DXtuaDhrOgFuDiLcfgCQcV2WN8MPeliOn-ElKYdFVQ6wq7JGYnpAXnFx-XQqCKsB961j5r7N4Yo-SFfqar5FBTvaHEgBTWCC7X5KN5m3dTtz-oGGVfsmL53uizowWchBYdji/s400/250810-+058.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5532386389486524770" /></a><div><br /></div><div><span class="Apple-style-span" >Sou suspeita pra falar mais fica delicioso!</span></div><div><span class="Apple-style-span" >Bj</span></div>Amábilehttp://www.blogger.com/profile/03699705379468454067noreply@blogger.com1tag:blogger.com,1999:blog-147238400313991982.post-83817843072478384852010-10-20T08:56:00.002-02:002010-10-20T09:14:20.836-02:00Mousse de Café<div style="text-align: justify; "><span class="Apple-style-span" style="font-family: verdana; ">Cumprindo a promessa feita !</span></div><div style="text-align: justify; "><span class="Apple-style-span" >a receita é da Bruna e foi feita por ela no dia das crianças</span></div><div style="text-align: justify; "><span class="Apple-style-span" >Até que enfim ela resolveu dar uma participadinha aqui no Blog !</span></div><div style="text-align: justify; "><span class="Apple-style-span" ><br /></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-tLlNktV-Ha2PwyTIf7QmIx9ZBbL45v7w_MOjMaAjR3WZ76KDLaPLGaqhdlnfaDZBDKp27SahIsJ_42deLQv9cAcm9x-H3TosX5Sa3edjmNqhJWIbDclz8VGWL6ZlRFjQfIC651n_LLDa/s1600/250810-+019.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-tLlNktV-Ha2PwyTIf7QmIx9ZBbL45v7w_MOjMaAjR3WZ76KDLaPLGaqhdlnfaDZBDKp27SahIsJ_42deLQv9cAcm9x-H3TosX5Sa3edjmNqhJWIbDclz8VGWL6ZlRFjQfIC651n_LLDa/s400/250810-+019.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5530084938008631730" /></a><div style="text-align: justify; "><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify; "><b><span class="Apple-style-span" ><i>Mousse de café com calda de capuccino</i></span></b></div><div style="text-align: justify; "><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify; "><span class="Apple-style-span" >4 gemas</span></div><div style="text-align: justify; "><span class="Apple-style-span" >1 xícara de açúcar</span></div><div style="text-align: justify; "><span class="Apple-style-span" >1 xícara de café coado</span></div><div style="text-align: justify; "><span class="Apple-style-span" >1 envelope de gelatina em pó sem sabor</span></div><div style="text-align: justify; "><span class="Apple-style-span" >1/3 de xícara de agua</span></div><div style="text-align: justify; "><span class="Apple-style-span" >1 colher de rum 1 1/2 colher de essência de baunilha</span></div><div style="text-align: justify; "><span class="Apple-style-span" >1 1/2 xícara de creme de leite fresco e gelado</span></div><div style="text-align: justify; "><span class="Apple-style-span" >2 claras em neve</span></div><div style="text-align: justify; "><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify; "><span class="Apple-style-span" >Na batedeira bata as gemas com 1/2 xícara de açúcar ate que fique esbranquiçado e fofo.</span></div><div style="text-align: justify; "><span class="Apple-style-span" >Junte o café e bata mais um pouco. Reserve.</span></div><div style="text-align: justify; "><span class="Apple-style-span" >Em uma tigela á parte prepare a gelatina conforme o fabricante e misture ao creme de gemas e café.</span></div><div style="text-align: justify; "><span class="Apple-style-span" >Acrescente a baunilha , o rum e reserve.</span></div><div style="text-align: justify; "><span class="Apple-style-span" >Bata o creme de leite até formar um chantilly . Reserve</span></div><div style="text-align: justify; "><span class="Apple-style-span" >Bata as claras em neve com 1/2 xícara de açúcar ate ter picos firmes.</span></div><div style="text-align: justify; "><span class="Apple-style-span" >Junte as claras e o chantilly ao creme de ovos e leve a geladeira pra firmar.</span></div><div style="text-align: justify; "><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify; "><span class="Apple-style-span" >Sirva com calda de capuccino</span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik1LblWt3w7urZav1nqoEyNMv3P2ek4-4CbuVS5s8ISynvYurbwRL3QPFAo7y9PQIgzrzpxy4PpxncaOiDoFd-iOBA0dyqNM4jYtsF8T6j7QzukVsMtFaS7WMgvX8p4rX8hj8z4GTfSCYg/s1600/250810-+018.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik1LblWt3w7urZav1nqoEyNMv3P2ek4-4CbuVS5s8ISynvYurbwRL3QPFAo7y9PQIgzrzpxy4PpxncaOiDoFd-iOBA0dyqNM4jYtsF8T6j7QzukVsMtFaS7WMgvX8p4rX8hj8z4GTfSCYg/s400/250810-+018.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5530084586603293458" /></a><div style="text-align: justify; "><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify; "><b><span class="Apple-style-span" ><i>Calda</i></span></b></div><div style="text-align: justify; "><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify; "><span class="Apple-style-span" >1 lata de leite condensado</span></div><div style="text-align: justify; "><span class="Apple-style-span" >2 colheres de sopa de capuccino</span></div><div style="text-align: justify; "><span class="Apple-style-span" >2 colheres de margarina</span></div><div style="text-align: justify; "><span class="Apple-style-span" >1 sache de pó para preparo de capuccino</span></div><div style="text-align: justify; "><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify; "><span class="Apple-style-span" >Leve ao fogo , mexendo ate ganhar consistência de calda</span></div><div style="text-align: justify; "><span class="Apple-style-span" ><br /></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKw3KaL9EiVsal2HmurmwHLTV9i1oNOsUIZzbI4fY6FvUQA_Hahn13ciU13XxZynVSYc0ZgfLyJCxA1FUiv0zYcrtqGRKTSNt5mavtDClq7oRL0BXtn-cEVkodQN1fyD6gQmyq8iLX1TYk/s1600/250810-+017.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKw3KaL9EiVsal2HmurmwHLTV9i1oNOsUIZzbI4fY6FvUQA_Hahn13ciU13XxZynVSYc0ZgfLyJCxA1FUiv0zYcrtqGRKTSNt5mavtDClq7oRL0BXtn-cEVkodQN1fyD6gQmyq8iLX1TYk/s400/250810-+017.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5530084235009825778" /></a><div style="text-align: left;"><span class="Apple-style-span" ><span class="Apple-style-span" ><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" >Bom apetite e ajoelha e pede perdão pelo pecado </span></div><div style="text-align: justify;"><span class="Apple-style-span" ><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" >Bj </span></div><div><br /></div>Amábilehttp://www.blogger.com/profile/03699705379468454067noreply@blogger.com1